1884 How to mix drinks. Bar keepers' handbook (1884)

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One wine glass of brandy Fill glass up with milk; shake well together; strain in large bar glass ; grate nutmeg on top and serve.

CHAMPAGNE SOUR. (Use a fancy sour glass.) One lump of loaf sugar, saturated with two dashes of lemon juice; place in glass; Fill up glass slowly with wine ; stir well with spoon ; or- nament with fruit in season.

MILK PUNCH. (Use large bar glass.)

Half tablespoon sugar; Wine glass brandy;

Half wine glass St. Croix rum Fill glass with fine shaved ice; fill with fresh milk; shake well together; strain in fancy bar glass; grate nutmeg on top, then smile.

CURACOA PUNCH. (Use large bar glass.)

juice of quarter lemon; dissolve

Half tablespoon sugar ;

well in a little water; One wine glass of brandy; One pony glass of Curacoa, red. One-half pony glass of Jamaica rum Fill glass with shaved ice Shake well; ornament with frutt in

season, and

serve

with straws.