1884 How to mix drinks. Bar keepers' handbook (1884)

— 28 — SHERRY WINE PUNCH. (Use large bar glass.)

One-half wine glass of pineapple syrup ;

Two or three dashes of lemon juice; Fill the glass with fine shaved ice One and one-half glass Sherry wine; Mix well with spoon, ornament with fruits, and dash it of! with a little claret wine, and serve with straws

APPLE JACK SOUR. (Use large bar glass.)

One-half tablespoon of sugar; Three or four dashes of lemon juice, dissolved well with a squirt of seltzer One wine glass of apple brandy Fill glass with fine ice Mix well, strain into a sour glass, ornament with fruit and serve.

SELTZER LEMONADE. (Use large bar glass.)

One tablespoonful of sugar; Four or five dashes of lemon juice Fill glass one-third full of fine ice Then fill filling the glass with seltzer, then serve. SODA COCKTAIL. (Use a bar goblet.) Four to five dashes of Orinoco Bitters Four to five lumps oi fine ice Place one piece of lemon peel in glass

with syphon seltzer, stir well with spoon while