1884 How to mix drinks. Bar keepers' handbook (1884)

HOT SCOTCH WHISKEY SLING. (Use hot water glass.)

One piece of lump sugar; Three-quarters full of hot water; One piece of lemon peel One wine glass of Scotch whiskey Stir well with a spoon, grate a little nutmeg on top, then serve.

LEMONADE. (Use large bar glass.)

One tablespoonful of sugar A little allspice dissolved with a little water; One wine glass of Jamaica rum

Fill the balance of glass with hot water, and grate a little nutmeg on top, and serve; if required, place a small por- tion of butter on top. BRANDY SLING. (Use hot water glass.) One and one-half of lump sugar, dissolved in a little water; One wine glass of brandy Fill balance with hot water; Mix well with a spoon, and grate a little nutmeg on top, and serve. HOT APPLE TODDY. (Use hot apple toddy glass.) One-half tablespoonful of sugar, dissolved well in a little hot water One small sized well roasted apple; One wine glass of Apple Jack Fill up the rest of glass with hot water, and mix well with