1884 How to mix drinks. Bar keepers' handbook (1884)

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One fresh egg; Fill glass half full of fine ice; One wine glass of Port wine; Shake well, strain in flip glass, grate nutmeg on top, then smile. STONE WALL. (Use large bar glass.) One teaspoon of sugar Two small lumps of ice; One wine glass of whiskey; One bottle of plain soda water; Mix well with a spoon, remove the ice, and serve.

TOM COLLINS. (Use extra size large bar glass.)

One small tablespoon of sugar; Four to five dashes of lemon juice; Fill glass one-quarter full of ice; One wine glass of Old Tom gin One bottle of plain soda; Stir up well with a spoon, remove ice, then serve.

ROMAN PUNCH. (Use large bar glass.)

One half tablespoonful of sugar ; One-half pony glass of raspberry syrup Three dashes of lemon juice dissolved with a

little

water Fill glass up with fine shaved ice;

One-quarter glass of Curacoa One-half wine glass of brandy One-half pony glass of Jamaica rum Shake well, ornament with iruits and serve.