1884 How to mix drinks. Bar keepers' handbook (1884)

— 30 — Fill balance of glass with cider; Mix well witli a spoon, then serve.

PORT WINE PUNCH. (Use bar goblet .)

One-half tablespoonful of sugar; Two or three dashes of lemon juice, the juice of an or- ange squeezed into it; Dissolve with a little water; Fill glass with fine ice; One-half wine glass of Port wine; Mix well, ornament with fruit, then serve with straws.

GIN TODDY. (Use whiskey glass.)

One-half teaspoonful of sugar dissolved well in a little water; One lump of broken ice Place spoon in glass, then hand out the bottle of gin to customer to help himself.

HOT IRISH PUNCH. (Use hot water glass.)

Two lumps of loaf sugar; ^ne squirt of lemon juice; Dissolve in a little hot water One wine glass of Irish whiskey Fill balance with hot water Mix well with spoon, put a little slice of lemon into it, grate nutmeg on top and serve.