1884 How to mix drinks. Bar keepers' handbook (1884)

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Dissolve well with a little water ; Fill glass with fine ice ; One wine glass of brandy ; Mix well, dress with fruits, and serve with straws.

BRANDY FLIP. (Use a large bar glass.)

One small tablespoonful of sugar ; One fresh egg ; One-half glass of fine ice ; One wine glass of brandy; Shake well, strain in a fancy bar glass, grate a little nut meg on top, and serve.

WHISKEY SOUR. (Use large bar glass.)

Half tablespoonful of sugar ; Four to five dashes of lemon juice \ One squirt of syphon Vichy ; Dissolve well ; Fill glass with ice ; One wine glass of whiskey ; Stir well, strain in sour glass, dress

and

with

fruit,

smile.

,

ST. CROIX FIX. (Use large bar glass.) Three to four dashes of lemon juice ; One-half tablespoon of sugar ; One-half pony of pineapple syrup ; Dissolve well in a little water with a spoon ; Fill glass with shaved ice ; One wine glass of St. Croix rum Mix well, ornament with fruit, and serve with straw.