1884 How to mix drinks. Bar keepers' handbook (1884)

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Fill the glass three-quarters full of fine ice; One wine glass of whiskey

Stir well with a spoon and strain in a fancy cocktail glass, and squeeze the oil from a lemon peel on top, then serve.

BRANDY AND SODA, (Use a large bar glass.)

Three or four small lumps of ice; One wine glass of brandy; One bottle of plain soda; Stir up well with a spoon and serve.

'ARP AND' ARF. (Use a large ale glass.) Fill glass half-full of porter and the balance with ale, then serve.

EGG- MILK PUNCH. (Use a large bar glass.)

One small tablespoon of sugar; One fresh egg; Fill glass half-full of fine ice; One wine glass of brandy One pony glass of St. Croix rum;

Fill up with fresh milk, shake well together until it be- comes a stiff cream, strain in a large glass, grate a little nutmeg on top and serve.

RHINE WINE AND SELTZER. (Use a wine glass.)

Fill the glass of Rhine wine and balance of glass with syphon seltzer or Vichy, then serve. three-quarters full