1884 How to mix drinks. Bar keepers' handbook (1884)

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One-half pony glass of pineapple syrup; Dissolve with a little water;

Fill up glass with fine ice One wine glass of whiskey; Mix well and dress with fruits in season, then serve witli straw.

WHISKEY AND CIDER. (Use whiskey glass.) Place your bottle of whiskey before the customer to help himself; then fill up the glass with cider, stir with spoon and serve. TURF CLUB COCKTAIL. Two or three dashes of Peruvian Bitters; One-half wine glass of Tom gin One-half wine glass of Italian Vermouth ; Fill glass three-quarters full of fine ice, spoon and strain in fancy cocktail glass, then serve. stir well with

SAM WARD.

(Use fancy cocktail glass.)

Fill the same with fine crystal ice One-half wine glass of Chartreuse; One-half wine glass of Curacoa

Stir well with a spoon, peel the rind of a lemon the same as you would an apple, dip in sugar and place on top in tasty manner, then serve.