1884 Scientific bar-keeping

SCIENTIFIC BAR-KEEPING.

10

COCKTAIL FOR BOTTLING.— 5

gallons spirits ;

2 gal-

% pint essence of Cognac ; i ounce tincture of gentian; 2 % ounce tincture of carda-

1 quart gum syrup ;

lons water

;

1 ounce tincture of cloves ; ounces tincture of orange peel ;

mons

Mix the essence

ounce tincture of liquorice root.

;

and tinctures with a portion of the spirits ; add the remainder of the ingredients, and color with a sufficient quantity of sol- ferino and caramel (in equal parts) to give the desired color.

— 4 or 5 dashes of gum syrup ;

% a

GIN FIZZ.

juice of

lemon

; 1 small wine glass of gin.

Fill the glass Yz full of

shaved ice up the glass with Seltzer water from a syphon and drink without hesi- tation. ( Use small bar glass.) ; shake up well and strain into a glass ; fill

SANTA CRUZ RUM FIZZ.— 4 or 5 dashes of gum syrup ; juice of T /z a lemon ; 1 small wine glass of Santa Cruz rum. Fill the glass ^ full of shaved ice, shake up well and strain into a glass,; fill up the glass with Seltzer water from a syphon and drink without hesitation. ( Use small bar glass.)

— 4 or 5 dashes of gum syrup ;

WHISKY FIZZ.

juice of %

a lemon

; 1 small wine glass of whisky.

Fill the glass half full

of shaved ice ; shake up well and strain into a glass ; fill up the glass with Seltzer water from a syphon and drink without hesitation. ( Use small bar glass.)