1884 Scientific bar-keeping

SCIENTIFIC BAR-KEEPING.

21

POUSSE CAFE A LA SANTINAS.

x /i wine glass of wine glass of

; }i glass of Curacoa (red) ;

Maraschino

}j>

French brandy, and serve. This drink is generally indulged in after partaking of a cup of black coffee, and attention must be paid to prevent the different liquors from running into each other. ( Use sherry wine glass.)

POUSSE CAFE A LA FAIVRE.

y, of a glass of Bene- ^ of a glass of

; y$ of a glass of Curacoa (red) ;

dictine

Kirschwasser ; Attention must be paid to prevent the different colors from running into each other, but have each a separate appearance. ( Use sherry wine glass.) 2 or 3 drops of bitters, and serve.

BRANDY CHAMPERELLE.— y brandy ;

y

}6 bitters

;

( Use small wine glass.)

Curacoa.

BRANDY SCAFFA.— % brandy ;

% Maraschino ;

2 dashes

( Use wi?ie glass.

of bitters.

GOLDEN SLIPPER.—^ wine glass of Chartreuse (yel- low) ; 1 yolk of a fresh cold egg ; x /z wine glass of Danziger Goldwasser. The above drink is a great favorite of the Ameri- can ladies, and must be mixed in a very careful manner, so that the yolk of the egg does not run into the liquor. ( Use a wine glass.)