1884 Scientific bar-keeping

SCIENTIFIC BAR-KEEPING.

23

SHERRY COBBLER.— 2 wine glasses of sherry ;

i table-

Fill a tumbler with shaved ice ;

shake well.

spoonful of sugar.

2 straws, and ornament with berries

Insert 2 slices of orange :

in season.

CHAMPAGNE COBBLER. — piece each of orange and lemon peel. third full with shaved ice, and fill

1 tablespoonful of sugar ; 1

Fill the tumbler one-

balance with wine ;

orna-

ment with berries

{One bottle of wine to four large bar glasses.)

CATAWBA COBBLER.— 1 teaspoonful of sugar dissolved in 1 tablespoonful of water ; 2 wine glasses full of wine. Fill tumbler with shaved ice, and ornament with sliced orange and berries. PORT WINE COBBLER.— % tablespoonful of sugar ; 1 pony glass of orchard syrup ; % wine glass of water, dissolved well with a spoon ; fill the glass with fine ice ; 1% wine glass of port wine ; mix up well, and ornament with grapes, fruit and berries on top, in season, and serve. [Use large bar glass.) SAUTERNE COBBLER.—^ tablespoonful of sugar ; % wine glass orchard syrup ; % wine glass of water, dissolved well with a spoon ; fill the glass up with fine shaved ice ; 1% wine glass of Sauterne wine ; stir up well, and ornament with grapes, oranges, pine-apples, berries, etc., and serve with a straw. ( Use large bar glass.)