1884 Scientific bar-keeping

SCIENTIFIC BAR-KEEPING

26

RHINE WINE AND SELTZER- WATER.— tfill large bar glass half full with Rhine wine, and fill balance with Seltzer- water. STONE FENCE. — i wine glass of whisky (Bourbon) ; 2 or 3 small lumps of ice. Fill up the glass with sweet cider.

( Use large bar glass.)

PEACH AND HONEY.— 1 tablespoonful of honey ; 1 wine glass of peach brandy. Stir with a spoon. (Use ^ small bar glass.)

BURNT BRANDY AND PEACH.— 1

wine

of

glass

; % tablespoonful of white sugar (burnt in a saucer or

Cognac

Place

the dried fruit (Use small bar

; 2 or 3 slices of dried peaches.

plate)

in a glass and pour the liquid over them.

glass.)

GIN AND TANSY.— Fill a quart decanter

full of tansy

up the balance y$ tansy to 2 /z gin.

and pour in gin to fill

Serve to customers in a wine glass.

GIN AND PINE. — Split a piece of the heart of a green pine log into fine splints, about the size of a cedar lead-pencil, take 2 ounces of the same and put into a quart decanter, and fill the decanter with gin. Let the pine soak for two hours, and the gin will be ready to serve. ( Use wine glass.)