1884 Scientific bar-keeping

SCIENTIFIC BAR-KEEPING.

3^3

LEMONADE. 1% tablespoonfuls of sugar ;

5 or 6 dashes up the balance

% filled with shaved ice ;

of lemon juice ;

fill

; dress with fruit and serve with a

shake well

with water ;

( Use large bar glass.)

straw.

HOT LEMONADE.— 1 tablespoonful of sugar ;

5 or 6

dashes of lemon juice ; up with a spoon and serve. fill

up the glass with hot water ;

stir

Pour a little hot water into the glass at first, and stir a little to prevent the glass from break- ing. ( Use large bar glass.)

ORANGE LEMONADE.— 1 tablespoonful of sugar ;

1 dash

^ glass

squeeze out the juice of one orange ;

of lemon juice ;

filled with shaved ice ; fill the balance with water, shake well and dress the top with fruit and berries in season and serve with a straw. ( Use large bar glass.) WINE LEMONADE. — 3 or 4 dashes of lemon juice ; r tablespoonful of sugar ; fill up the glass with fine ice ; 1 wine glass full of wine (either sherry , claret or port wine), which- ever may be required ; fill up the balance with water, shake well and dress the top with fruits and berries ; serve with a straw. ( Use large bar glass.)

SODA LEMONADE.— 1 tablespoonful of sugar ; 3

or 4

3 or 4 small lumps of broken ice ; 1 stir up well with a spoon, remove

dashes of lemon juice ; bottle of plain soda water ;

the iee and serve.

[Use large bar glass.)