1884 Scientific bar-keeping

the plan generally followed is a simple one. They should be kept in a temperature of 40 degrees Fahrenheit, and never al-

lowed to receive the rays of the sun.

There are innumerable points in the caring of a stock of liquors, etc., which can be learned by experience only, and

before one can consider himself thoroughly posted or an adept

in matters appertaining to storage, icing, etc., numerous blund- ers must necessarily be made. We can only say, in conclusion,

that close observation will in time bring about that degree of

efficiency which we would like to see, and which every good

barkeeper ought to possess.