1884 The Modern Bartenders' Guide by O H Byron( paper wrap)

22

VERMOUTH COCKTAIL NO. 1.

Old Tom Gin Cocktail. (A large bar glass.)

Fill glass ■with fine ice. 2 or 3 dashes gum syrup. 1 or 2 " Angostura bitters. .1 or 2 " Cui-acoa. 1 whie-glass Old Tom gin. Stir well. Strain. Twist a piece of lemonpeel on toj). Serve. 1 tea-spoon sugar. 2 or 3 dashes bitters (Angostui-a). 5 or 6 lumps of ice. Fill glass with a bottle of Lemon Soda. Stir well and serve. You may put a slice of orange on top and berries. 4 glass fine ice. 2 or 3 dashes gum syrup. 1or 2 " Angostura bitters. 1or 2 " Curacoa. 1 wine-glass whislcy. Stir well. Stram into cocktail glass. Twist a piece of lemon peel on top and serve. Vermouth Cocktail, No. 1. (A small glass.) Soda Cocktail. (Large bar glass.) Whisky Cocktail. (A large bar glass.)

li pony French vermouth. 3 dashes Angostura bitters. 2 " gum syrup.

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