1884 The Modern Bartenders' Guide by O H Byron( paper wrap)

38

ORANGE LEMONADE.

Hot Lemonade.

(A large bar glass.)

1 table-spoon sugar; ia lemon squeezed well; fill the glass with hot water; stir well, and serve. Poura little hotwater into theglass, and shake around it before making the drink to prevent the glass from cracking.

Italian Wine Lemonade.

(A large bar glass.)

1 table spoon sugar, dissolved in a little water. 4 or 5 dashes lemon juice, i glass filled with fine ice. 1 wine-glass sherry, claret, or Port wine. Fill up with water; stir well; di-ess top with fruits, and serve with a straw.

Orange Lemonade.

(A large bar glass.)

f glass fine ice. 1 table-spoon sugar. Juice of 1 orange. 1 or 2 dashes lemon juice. Fill up with water; shake and di-ess with fruit. Serve with a straw.