1884 The Modern Bartenders' Guide by O H Byron( paper wrap)

50

MISSISSIPPI PUNCH.

Milk Puneli. (A large bar glass.)

One-third glass fine ice. f table-spoon sugar. 1wine-glass brandy.

1wine-glass St. Croix rum. Iwine-glass Jamaica rum. Ffil up with freshmilk, mix well toother, strain, and serve up, with a little nutmegon top.

Hot MilkPunch. (A lai^ bar glass.)

1table-spoon of sugar. ■i wine-glass St. Croix rum. iwine-glass brandy. PUl the glass with hot mUk.

Mix well with a sxwon; grate nutmeg on top, and serve. Always mix with a spoon. Never use the shaker to this.

Mississippi Punch. (Large bar glass.) 1table-spoon sugai', dissolved iniwine-glass water. 2 or 3 dashes lemon juice. iwine-glass Bourbon whisky. iwine-glass Jamaica rum. 1wine-glass brandy.