1884 The Modern Bartenders' Guide by O H Byron( paper wrap)

60

SCOTCH WHISKY SKIN.

Sherry and Egg,

(A whisky glass.)

1 egg, ice cold. 1 wine-glass sherry wine.

Before dropping in the egg, cover the bottom of the glass with a little sherry, this will prevent the egg ad hering to the glass, or, after preparing the egg as above, set the bottle of sheny before the customer and allow him to help himself.

Sherry and Ice.

(A whisky glass.) 1 or 2lumps of ice and a small bar spoon in the glass, hand this to the customer with the bottle of sherry, al lowing him to help himself.

Columbia Skin. (Small whisky glass.) Prepare this the same as a Whisky Skin, which it is, butis called in Boston by the above name.

Scotch Whisky Skin. (A small whisky glass.)

1 wine-glass Scotch whisky. Fill glass half full with hot water,puta piece oflemon peel on top, and serve.