1884 The Modern Bartenders' Guide by O. H. Byron

IK Bin BimiBS' MlllE,

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Fancy Drinks and Howto MixThem.

OONTAININQ

CLEAR AND PRACTICAL DIRECTIONS FOR MIXING ALL KINDS OP COCKTAILS,SOURS, EGG NOG,SHERRY COBBLERS,COOL ERS,ABSINTHE,CRUSTAS,FIZZES,FLIPS,JULEPS,FIXES, PUNCHES, LEMONADES, AND POUSSE CAFES, TO

GETHER WITH COMPLETE DIRECTIONS AND RE CEIPTS FOR MAKING ALL KINDSOF DOMESTIC BRANDIES, BEERS, WINES, CORDIALS,EX TRACTS ANDSYRUPS.

BY O. H. BYRON.

NEW YORK: EXCELSIOR PUBLISHING HOUSE, 29 and 31 Beekman Street.