1884 The Modern Bartenders' Guide by O. H. Byron

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PEACH BRANDY.

Domestio Brandy,Wo.2.

100 drops oil of Cognac. i pint alcohol. 3drachms powdered orris root. 1 " cut vanilla.

Allow the whole to remain together about 2i hours, after which add 1 gallon pure spirits, 20 per cent, above proof ; filter through a felt filter, and add 9gallons more pure proof spirits, i gallon water, 1 pint white sjrup. Color caramel or burned sugar.

G-runewald Brandy.

1lb.orange peel. 1"ceutaurium. 4oz. wormwood. 4"ground ginger. 5"calamus root. 2"trefoil.

5 "oil cloves. 5"cinnamon. 3 "oil of peppermint. 6 galls, alcohol, 95 per cent. Steep the above in the alcohol for ten days ;strain and add 3 qts. white syrup. 5 galls, water. Color with caramel or bumed sugar.

Peach Brandy.

20 drops oil of bitter almonds. 3f galls. 95 per cent, alcohol.

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