1884 The Modern Bartenders' Guide by O. H. Byron

PRACTICAL RECEIPTS

FOR MAKING- ATJ. KINDS OF TABLE BEERS, WINES, BRANDIES, SYRUPS, ETO.

Ginger Beer,No.2.

2gallons -water. 1 pint molasses. 1 gill yeast. 2 oz. ground ginger. It -will bo ready for use in t-wo houi-s.

Ginger Beer,No.1.

2lbs. brown sugar. 2gallons boiling water. 1 quaj't molasses.