1884 The Modern Bartenders' Guide by O. H. Byron

112

WAHOO BEER.

^ oz. wild cherry bark. J '' hops. 3 qts. molasses.

Pour boiling water on the above and let stand twenty- four hours ; strain and add half pint yeast. It will be ready in twenty-four hours.

Spruce Beer.

2oz. hops. 2 '' chips of the sassafras root. 10 gallons water. Boil 20 minutes ; strain and pourin while hot1 gallon molasses. 2table-spoons essence of spruce. 2 " U K 1 " " "ground allspice. Put it in a keg,and when cold add 1 quart yeast;after standing 24 hours draw it oif or bottle it.

Wahco Beer.

. m

2oz. sweet fern. 1"sarsaparilla. "wintei'green. 1"sassafras. 2"prince's pine. 2"comfrey root. 2"burdock root. 1"nettle. 1 '' Solomon's seal.

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