1884 The Modern Bartenders' Guide by O. H. Byron

HOCK COBBLER.

15

California Wine Cobbler. (A large bar glass.)

Fill glass with fine ice. f table-spoon sugar. Juice of 1 orange. li wine glass California wine. Stir well; dress with fruit. Toi^ with port wine. Serve with a straw.

Catawba Cobbler. (Large bar glass.)

1 tea-spoon sugar, dissolved in 1 wine-glass water. 2 wine glasses Catawba wine. Fill glass with fine ice, and dress with fruits. Serve with a straw.

Champagne Cobbler. (Large bar glass.)

4 table-spoon sugar. 1 slice orange. , 1 piece lemon peel. Fill glass with fine ice, and the balance with wine, dressed with fruits, and serve with a straw. Never use the shaker to Champagne beverages.

Claret Cobbler.

Same as Catawba, using clai-et instead.

Hock Cobbler.

Same as Catawba, using Hock wine instead.