1884 The Modern Bartenders' Guide by O. H. Byron

16

SHERRY COBBLER.

Port"Wine Cobbler.

(Large bar glass.)

i table-spoon sugar. 1 pony of orchard syrup.

Fill glass with fine ice. IJ wine glass Port wine. Stir well; dress with fruit and serve.

Rhine Wine Cobbler.

(A large bar glass.)

li table-spoon sugai'. li wine glass water, li wine glass Rhine wine. Fill glass with fine ice; stir well; ornament with fruits, and serve with a straw.

Sauterne Cobbler.

1 tea-spoon sugar. 1 Wine glass orchard syrup. Fill glass with fine ice. 2 wine glasses Sauterne. Stir well; dress with fruit, &c. Serve with straw.

Sherry Cobbler.

(A large bar glass.)

1 table-spoon of sugar. 2or three slices of orange.

Fill glass with fine ice, then fill up with sherry;shake well and dress top with fruit tastdy. Serve with a straw.