1884 The Modern Bartenders' Guide by O. H. Byron



2 or 3dashes bitters(Angostura). Fill up with cider. Twist a piece of lemon peel on top, or use only 1 wine glass of cider, and strain into a cocktail glass.

Manhattan Cooktail, No. 1.

(A small wine-glass.)

1 pony French vermouth.

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1 pony whisky. 3 or 4 dashes Angostui'a hitters.


3 dashes gum syrup.

Manhattan Cocktail, No. 2.

2 dashes Curacoa. 2 " Angostura hitters. i wine-glass whisky. i " Italian vermouth. Fine ice ; stir well and strain into a cocktail gl^s.

Martinez Cocktail.

Same as Manhattan, only you substitute gin for whisky.

Metropolitan Cocktail.

(A small wine-glass.)

i pony brandy. 1 " French vermouth. 3 dashes Angostura bitters. 3 " gum syrup.


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