1884 The Modern Bartenders' Guide by O. H. Byron

GENERAL HARRISON EGG NOGG. . 25

Gringer Daisy. This is prepared thesame asBrandy Daisy,substituting ginger ale for either Seltzer water or Apollinaris. Rum Daisy. Is prepared in the same manner as Brandy Daisy, sub stituting rum for brandy. "Whisky Daisy. Is pi'epared in the same manner as Brandy Daisy, sub stituting whisky for brandy.

I

Baltimore Egg Nogg.

(Large bar glass.) 1 yolk of an egg, 4 table spoon of sugar, add a little nutmeg and'ground cinnamon to it and beat it to a-

cream.

1 half pony brandy. 3or four lumps of ice.

f

4 pony Jamaica lum. 1 " Madeira wine. ' Fill glass with milk, shake thoroughly, strain, grate a little nutmeg on top and serve.

General Harrison Egg Hogg. (Large bar glass.)

3or 4small pieces of ice. 1fresh egg. 1 table-spoon sugar. Fill with cider, shake well, and strain ;serve with a little nutmeg on top.