1884 The Modern Bartenders' Guide by O. H. Byron

32

GIN AND MILK.

Sherry Flip.

,

(A large bai- glass.)

■i the glass fine ice. 1egg.

itable-spoon sugar, liwine-glass sherry. Shake well ; strain into a fancy glass with nutmeg on top. Serve.

Whisky Flip.

Is prepared same as Brandy Flip, substituting whisky for brandy.

G-in and Calamus.

(A whisky glass.) Steep 2 or 3 pieces calamus root, cut in small bits in a bottle of gin until the essence is e.vtracted. To serve, you simply hand out the glass together with the bottle, allowing the customer to help himself.

Gin andMilk. (A whisky glass.)

Put out a glass and bar spoon with the bottle of gin, allowing the customer to help himself, after he has done so, fill up the glass with iced-cold milk.