1884 The Modern Bartenders' Guide by O. H. Byron

n ' GOLDEN SLIPPEK.

34

Gin and Wormwood.

(A small bai'glass.)

5 or6 sprigs of wormwood placed in a quart bottle of gin to extract the essence. Place before the customer a small bar glass (dropping a piece of ice therein), and the bottle, allowing him to help himself. This is a very- old drink, used pi-incipally in country villages.

John Collins' Gin.

(Extra large bar glass.)

1 table-spoon sugar. About5 dashes lemon juice. 1 wine-glass gin. 5 or 6 small bits of ice. 1 bottle plain soda. Mix well, remove the ice, and serve.

Golden Slipper.

(A wine glass.)

i wine-glass diartreuse (yellow.) 1 yolk of an egg. i wine-glass Danziger goldwasser. ^lis is a favorite with American ladies, much relished. iL ^ when preparing this beverage notto disturb trie yolk of the egg*.