1884 The Modern Bartenders' Guide by O. H. Byron

CORDIAL LEMONADE.

37

Knickerbein.

(A skerry wine-glass.)

iofa wine-glass of vanilla cordial. 1 yolk of egg, which carefully cover with heneclictine. Vs wine-glass of Kiimmel. 2drops Angostura or Boker's bitters. The same rule is here applied as in making Pousse Cafe,viz. : Keep colors separate and the different por tions from running into each other.

Kniokerbooker.

(Large bar gla^.)

2table-spoons raspberry syi-up. Juice of half a lemon. A slice of pineapple and orange. 1 wine-glass St. Croix rum. •J wine-glass Curacoa. Fill glass with tine ice ; stir well, addmg fruit in sea son, and imbibe thi'ough a straw.

Cordial Lemonade.

Make a plain lemonade; ornament with fruits in sea son; then put in slowly i a pony of any cordial.