1884 The Modern Bartenders' Guide by O. H. Byron

RHINE WINE LEMONADE.

39

Orgeat Lemonade.

i table-spoon sugar. 4or 5 dashes lemon juice, li wine-glass orgeat, f glass fine ice." Fill glass up with water ; stir well; dress with fruit and serve with a straw.

Lemonade.

(Large hai- glass.)

~

tahle-spoon sugar. Juice of i a lemon. Fillf with fine ice; balance with water; shake well; serve. Some add a tablespoon of raspberry or strawberry syrup, dashing with Port wine, and dressmg with fruit.

Lemonade.

Slice yery thin 3lemons,to which add ilb. of white lump sugar; mix well together, and throw in one gallon water.

Rhine Wine Lemonade.

(Prepai'e in a goblet.)

1table-spoon sugar. Juice of i a lemon. A little ice, and fill up with Rhine wine; dress with fruit in season, and .serve.