1884 The Modern Bartenders' Guide by O. H. Byron

SODA NECTAE.

41

Wine Lemonade.

(A large bar glass.)

Fill glass with fine ice. 3or 4 clashes lemon juice. 1 table-spoon sugar. 1 wine-glass of whatever kind of wine is desired. Fill up with water; shake well; dress with fruits. Serve with straw.

Hot Locomotive.

(A large bar glass.)

1 yolk of egg. i table-spoon sugar, and 1 pony honey, mixed well together. i pony Curacoa. wine-glass Burgundy or claret boiled; mix all thoroughly together; place a thin slice of lemon on top, with a sprinkle of cinnamon,and serve.

Soda Nectar.

(A large bar glass.)

The juice of 1 lemon, f glass of Seltzer water. White sugar to taste. ia small tea spoon of bi-carbonate of soda.

Mix the lemon, water and sugar together thoroughly, then put in the bi-carbonate of soda, stir well, and