1884 The Modern Bartenders' Guide by O. H. Byron

42

AMERICAN POUSSE CAFE.

drink while it is foaming. This is a very pleasant bever age for a morning di'ink, and a gentle purge for the bowels.

Peach and Honey.

(A small bar glass.)

1 table-spoon honey. 1 wine-glass peach brandy; stii- well with a spoon; serve. This is a favorite with many.

Port Wine Negus.

(A small bar glass.)

1 tea-spoon sugar. 1 wine glass Port wine. Fill glassifull of hot water. Grrate a little nutmeg on top. Serve.

American Pousse Cafe.

i Mai-aschino. i Curacoa. i Chartreuse (green), i brandy. Keep the colors separate.