1884 The Modern Bartenders' Guide by O. H. Byron

hot arrack punch.

45

Santinas New Orleans Pousse Cafe. (A sherry wine-glass.)

i wine-glass brandy. ^ " Maraschino. .j. " Curacoa. Careful attention must he paid to colors, and to preventing the different portions fiom running into each other.

Arrack Punch..

(A bar glass.)

1 table-spoon sugar dissolved in a little water. 1 or 3dasheslemon juice. 1 wine-alass of Batavia arrack. J mi glass with fine ice. Shake weU. Dress with fruits, and serve with a straw.

HotArrackPunch.

(A hot water glass.)

1 tea-spoon sugar. ^ _ 1 or 2dasheslemon juice. ^ wine-glass arrack. Fill up with hot water. Stir weU; gi-ate a little nut- meg on top, find serve.