1884 The Modern Bartenders' Guide by O. H. Byron

CURACOA PUNCH.

47

Claret Punch.

(A large bar glass.)

li table-spoon sugar. 1 slice lemon. 2 slices orange.

Fill glass with fine ice. Pour in claret wine. Shake well. Dress with fruit in season,and serve with a straw.

Cosmopolitan ClaretPunch.

(Use a goblet.)

i filled with chopped ice. 1^ pony brandy. 4 table-spoon sugar. Fill with claret. Shake well and dress with berries and fruit, and serve.

Curacoa Punch.

(Large bar glass.)

f table-spoon sugar. 3or4dashes lemon juice, i wine glass brandy. 1 pony glass Curacoa,(red.) 4 pony glass Jamaica rum; dress with fruits as usual. Fill with fine ice and sip through a straw.