1884 The Modern Bartenders' Guide by O. H. Byron

MEDFORD RUM PUNCH.

' 49

Hot Irish Punch.

(A hot water glass.)

"1 or3 lumps sugar. 1 or 3dashes of lemon juice. 1 wine-glass Irish whisky. Fill up with hot water; stir well. Place a slice of lemon on top, gi'ate a little nutmeg, and serve.

Kirschwasser Punch.

(A large bar glass.)

i table-spoon sugar.

.

3or 3dashes lemon juice. 3or 4 dashes Chartreuse. 1 wine-glass Kirschwasser. Fill J of the glass with fine ice. Dress with fruits; serve with a straw.

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Medford Hum Punch.

(A lai'ge bar glass.)

Fill glass with fine ice. i table-spoon sugai-. 3or 3 dashes lemon juice,

liglass Medford rum. 1 dash of Jamaica rum. Stir well. .Dress with fruits. Serve with straw.