1884 The Modern Bartenders' Guide by O. H. Byron

C0]5rTENTS.

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Champagne Sour Claret Cobbler

(>4 15 47 CO 65

Absinthe 9 American style of mixing 0 "French stylo . 9 "Italian style 10 *'■ Cocktail 17 Ale Sangaree... . ^ 57 Amaranth Cocktail 18 American Pousse Caf6 42 Apple Jack Cocktail. 18 Fix 27 " Sour G4 "Arf and Arf," or Black and Tan 10 Arrack Punch 45 " Punch "Hot" 45 Baltimore EggNogg 25 Bishop A 10 Black Stripe 11 Blue Blazer 11 Brandy Champerelle, No.1 12 » No. 2 13 " and Ginger Ale 11 " and Gum 12 " Cocktail 18 Crusta 23 " Daisy 24 Fix 27 " Flip 80 " Fizz 28 Julep 35 " Punch 40 " Sangaree 5? " Scaffa 13 " Sling.^ 01 " Smash 62 " and Soda 12 Sour 64 " Straight 07 " Toddy 09 BurnedBrandy and Peach 12 Brunswick Cooler 17 California Sherry Cobbler 14 " Wine Cobbler 15 Catawba " 15 Champagne " " 15 Cocktail 18 " Julep 35 " Punch 40

" Punch Columbia Skin Continental Sour Cordial Lemonade...^ 87 Cosmopolitim Claret Punch.... 47 Curacoa Punch 47 East India Cocktail 19 Egg ^lilk Punch 48 »♦ Nogg, Plain 26 " Sour 65 El Dorado Punch 48 Faivrc's Pousse Caf5 43 Fancy Brandy Cocktail,No.1.. 19 No. 2,. 19 Ginand Wliisky Cocktail 20 Genl. JacksonEggNogg 25 Gill andCalamus 32 "andMilk 32 " andMolasses 33 " and Pine 33 " and Tansy 33 " Cocktail 20 " Crusta 23 " Daisy 24 "Fix 27 " Fizz 28 "Flip ... 31 " Julep ■ 35 " Punch 48 " Sangaree 58 " Sling 01 " Smash 63 " Sour 65 " Straight 67 " Toddy 69 ** and Wormwood 34 Ginger Daisy 25 Glasgow Flip 31 GoldenFizz 29 "Golden Slipper" 84 Gum Syrup 68 Hari-Karl 35 Hock Cobbler 15 Hot Apple Toddy 69 " BolavidPunch 46