1884 The Modern Bartenders' Guide by O. H. Byron

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SHERRY AHD BITTERS.

59

Sherry Wine Sangaree.

(A whisky glass.)

1 tea-spoon sugar. 1 or 2lumps of ice. 1 wine-glass sherry. Shake well; remove ice, grate a little nutmeg on top, and servo.

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Shandy Gaff.

(Lai'ge bar glass.)

TTalf the glass fill with lager, it It

Sherry and Bitters.

(A sherry wine-glass.)

1 dash Angostura bitters. 1 wine-glass sherry.

To prepare the above artistically, dash in your bittei-s, then twist the glass in a way to cover the inside, idl up with sherry, and serve.

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