1884 The Modern Bartenders' Guide by O. H. Byron

66

ST. CROIX SOUR.

' JamaicaRum Sour.

(Large bar glass.)

}of glass fine ice.

^

1 table-spoon sugar. 2or3 dashes lemon juice, i wine glass Seltzer. 1 n " Jamaica rum. Stir well,and strain into a sour glass; dress with fruit; serve.

Medford Rum Sour.

(Large bar glass.)

i table-spoon sugar. 3or 4 dasheslemon juice. 1 dash of Seltzer from syphon. 1 wine-glass Medford rum; fill glass half full with ice; strain and dress with fruits.

St. Croix Sour.

(Large bar glass.)

itable-spoon sugar, dissolved in a little Seltzer water, i of a lemon squeezed into the glass, glass fine ice.