1884 The Modern Bartenders' Guide by O. H. Byron

GIN TODDY.

69

Plain Syrup.

6i lbs. loaf sugar. i gallon water. Boil until dissolved, and filter througli flannel.

HotApple Toddy.

(A hot apple toddy glass.)

i table-spoon sugar. i a baked apple. 1 wine-glass apple-jack. Fill balance with hot water. Mix well, using a spoon, grate a little nutmeg on top. Serve,leaving the spoon in the glass.

Brandy Toddy.

1 tea-spoon sugar dissolved in a little water. 1 wine-glass brandy. 1lump ice. Stir with a spoon. For hot brandy toddy omit the ice and use hot water.

Gin Toddy.

(A whisky glass.)

1 or 2 bits of broken ice. itea-spoon sugar. 1 wine-glass Holland gin.