1884 The Modern Bartenders' Guide by O. H. Byron

Tl

CONTENTS.

LIQUETJES.

,. ^, Anigetto

Page.

Page.

39 39 90 90

Eau D'Absinthe EauD'Amia Ean de Cordiale

gi 91 92 93

Aqua Bianca

Cordiale de CaJadon

Citron

Curacac

Citrionette

!.!.!. 90

MINERAL WATERS.

Aerated Chalybeate "Water 07 Carbonated Lime Water 97 Effervescent Draught 98 Lithia Water 07 Magnesia Water 93

Potass Water Seltzer Water Sofia Water

98 98 98 98

Soda-water Powders

TABLE BEERS, CLDEES, BEAEDIES, ETC., ETC.

Cider Cchoap made)

114 114 113 113 73 74 109 109 110

Lemon Beer Molasses Beer Plantation Beer.

no m m m 108 108 113 112

Jmitatioii

" Sweet

Domestic Brandy^ No.1 Elderberry Beer Eamily Beer Ginger Beer,No.1

Root Beer

Sareaparilla Beer

Sj^rnce Beer M^'ahoo Beer White Beer

" No.2

nop Beer

TEMPERANCE DEINKS.

Draught Lemonade, or Lemon Sherbet Draught Lemonade, or Lemon Sherbet(acheaper method).. 77 Ginger Lemonade 70 Imperial Drink for Families... 77 Lemonade 75 (for parties) 75 70

Lemonade Powders

76 78 78

Nectar

Orangeade

Raspberry, Strawberry, Cur rant or Orange Effervescent Draughts

78 77 77

Sherbet

Soda Nectar