1884 The Modern Bartenders' Guide by O. H. Byron

94' ^

WINE BITTERS.

2oz. extract of licorice. i oz. extract ofchamomile. 3 pints rectified spirit(60 0.P.). 3 pints syrup. Water, enough to make two gallons.

Dissolve the oilsinthe sph-it, and theextractsin water, add both together at once, shalie violently for some minutes ; next add the syrup and the remainder of the water,and again shake wellup. Lotit stand aside some days, the longer the better, then filter through paper.

Angostura Bitters.

4oz. Angustura bark. 1 oz.chamomile flowers,

i oz.cardamom seeds. ioz. cinnamon bark. 1 oz. orange peel. 1 lb. raisins. 2i gallons proof spirit. Macerate for a month, then pressand filter.

Wine Bitters.

1 thin peel of lemon. 1 thin peel of bitter orange. 3oz. good sherry. 2oz. water. Infuse.