1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

12

CALIFORNIA WIJ^E COBBLER.

43.

Use large bar glass. This drink is made in the same way as Sherry Cobbler, using California Wine instead of sherry.

CATAWBA COBBLER.

44.

made in the same way as Sherry Cobbler,

This drink is

using Catawba Wine instead of Sherry

CLARET COBBLER.

45.

made in the same way as Sherry Cobbler,

This drink is

using Claret wine instead of Sherry.

46. WHISKEY COBBLER. Use large bar glass. 3 dashes of raspberry syrup, ij4, table spoonsful of sugar, 2 wine glasses of good Whiskey, fill the tumbler with ice, shake well and dress with oranges etc Serve

with straws,

ECC NOCCS.

47. EGG J^OGG- Use large bar glass, i egg, i table spoonful of white sugar, Croix or Santa Cruz,) fill the tumbler ^ full of cracked ice and the balance with milk, shake well together, and grate nutmeg on top and serve. I wine glass Brandy, j^ wine glass of Rum, (St.

BALTIMORE EGG JfOGG.

48.

Use large bar glass. Take

the yellow

of i

egg,

table

i

then add some grated

spoonful of sugar, beat to a cream

^ wine glass of

nutmeg, and beat all together, pour in