1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

16

SHERR r SAKGAREE.

63

made in the same way as Port Wine vSangaree.

This drink is

using Sherry instead of Port.

64 GTJ^ SAJ^GAREE. Make in the same way as Port Wine Sangaree, using Gin instead of Port Wine, and dash with Curacoa on top

PORTER SAJ^GAREE.

65

Use large bar glass. wine glass of water, i table-spoonful of sugar, 2 or three lumps of ice, stir well, grate nutmeg on top, and^serve. ALE SAJ^GAREE- Make in the same way as Porter Sangaree, using Ale instead of Porter. THE FIZZ. ^^ bottle of Porter, i 66 of half of a small lemon, i Fill the glass half full of cracked ice, and the balance with Seltzer or Vichy Water, mix and strain into large bar glass, and serve while foaming. WHISKEY FIZZ. The same as Gin Fizz, using Whiskey instead of Gin. BRAJ^DT FIZZ. Make in the same manner as Gin Fizz, using Brandy in place of Gin wine glass of Gin. 68 69 67 GIJfFIZZ Use a large bar glass. i table-spoonful of sugar, the juice