1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

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BRANDY SOVR-

87

The Brandy Sour is made with the same ingredients as the St. Croix Rum Sour, using Brandy instead of St. Croix Rum_ 88 OIJS SOUR- Make in the same manner as St. Croix Rum Sour, using Gin instead of St. Croix Rum. F L I PS 89 SHERRY FLIP- Use large bar glass. i table-spoonful of sugar, i egg, 2 wine glasses of Sherry Wine, i table-spoonful of Vanilla Syrup, Fill glass with ice, shake well, strain into fancy bar glass, grate nutmeg over it, and serve 90 BRAKDY FLIP Use large bar glass. Make in the same way as Sherry Flip, using Brandy instead of Sherry Wine.

OLD EMGLISH GLJ^TLEMdX FLIP

91

Use large bar glass.

wine

table-spoonful of sugar,

2

i

glasses of ale. Put over fire and boil, beat up i Q.gg and pour the hot ale over it slowly, beating the ^gg at the same time. Add y^, wine glass of Brandy, and grate nutmeg on top. PLAIN DRINKS.

BRAKDY STRAIGHT-

9'^

Use small bar glass. Put a piece of ice in the glass, set the bottle on the bar, and allow your customer to help him

self.