1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

25

TOM AJ^D JERRY EOT

mi

2^^ table- spoonsful of Tom

Use large bar glass or mug.

wine glass of Brandy,

and Jerry Mixture, mentioned above; i

wine glass of Jamaica Rum.

Fill with boiling water, stir

j4,

well with a spoon, grate nutmeg on top and serve.

TOM AJfD JERRY COLD.

122

Use large bar glass or mug.

Prepare the ingredients in the

Tom and Jerry, (hot), but using cold instead of

same way as

hot water.

PHILADELFHIAK.

123

pony glass ot

Use small bar glass.

i teaspoonful sugar, i

pony glass of St.

Brandy, i table-spoonful Raspberry Syrup, i

Croix Rum.

Throw a few pieces of lemon peel on top, fill

with ice, stir and serve

WHITE LIOM.

124

Use large bar glass. the juice of i^ of a small lemon, )^ wine glass of Santa Cruz Rum, }^ wine glass of Brandy, y^ wine glass of Curacoa, i table-spoon- ful of Raspberry Syrup Fill with cracked ice, mix well, and 1 ^4, tablespoonsful of sugar ^

serve with straws.

BISHOP-

125-

i table-spoonful of sugar, juice of ^ wine glass of Port Wine, ^ Fill with cracked ice, shake well,

Use large bar glass

lemon, juice of a small orange, i

pony glass of Jamaica Rum.

ornament with fruit, and serve with straws.