1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

29

PORT Wl^^E LEMONADE

141

Use large bar glass,

i tablespoonful of sugar, the juice

of

wine glass of Port Wine, fill glass with cracked ice,

I lemon, i

shake well and serve with straws

SHERRY LEMOKABE.

142

Make in the same manner as Port

Use large bar glass,

Wine Lemonade, using Sherry Wine instead of Port.

CLARET LEMONADE-

143

Make in the same way as Port Wine

Use large bar glass.

Lemonade, using Claret Wine instead of Port.

SODA LEMOJ^ADE:

144

Use large bar glass i tablespoonful of sugar, the juice of one lemon, i bottle of Soda Water, fill with cracked ice, slmke well and serve.

HOT LEMONADE.

145

Use large bar glass,

i tablespoonful of white sugar,

the

with

of I lemon,

the glass with hot water,

juice

stir

fill

spoon and serve

EGG LEMONADE.

146

Use large bar glass

i tablespoonful of sugar, i

the

egg,

wine glass of water,

with

juice of I lemon, i

the

glass

fill

cracked ice, shake well and serve.

ORGEAT LEMONADE^

147

Use large bar glass,

i wine glass of Orgeat Syrup, the

juice of I lemon, I wine glass of water,

with shaved ice,

fill

shake well and serve.