1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

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WHISKEY COCKTAIL.

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1

Use small bar glass. 3 dashes of Boker's Bitters, 3 dashes of Curacoa, i wineglass of whiskey, Fill with fine ice, stir with spoon and. strain in cocktail glass. Serve with lemon peel. 3 dashes of gum syrup ;

BRAJ^DY COCKTAIL.

2

2 or 3 dashes of gum syrup, 3 dashes

Use small bar glass.

Fill with ice, make and

i wine glass of brandy.

of bitters,

serve the same as with Whiskey Cocktail.

3 FA^CY BRAJ^DY COCKTAIL. Use small bar glass. Make it in the same way as Brandy, Cocktail, strain in a red wine glass, and rub the edges of the glass with lemon.

GIJ^ COCKTAIL.

4

made the same as Whiskey Cocktail using

This drink is

I wine glass of gin instead of whiskey.