1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

34

TO MAKE BLACKBERRY BRAMDT.

166.

To \oy^ gallons pure spirits add:

quarts of blackberries,

1

4 gallons of water.

6 pounds of loaf sugar.

j^ of ounce whole cloves.

ounce whole cinnamon.

]/2

Let it stand ^i days, draw off, strain and clarify (clear) if

necessary.

RASPBERRY BRAJ^DY.

167.

To lo gallons of pure proof spirit add :

13 quarts of raspberries.-

2 1^ gallons of water.

6 pounds of loaf sugar.

ounce whole cloves.

J^

ounce whole cinnamon.

]4.

Let it stand 21 days, draw off, strain and clarify if neces*

sary.