1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

IRISH WHISKEY PUJfCH

15

Use large bar i wine glass of Irish Whiskey, i teaspoonfull lemon juice, 2 lumps of loaf sugar, fill glass with boiling water, put slice of lemon on top and stir well. glass,

HOT SCOTCH.

16

^

wine glass of good

Scotch

Use small

bar glass.

Whiskey fill balance of glass with boiling water, drop in i lump of sugar and some thin yellow shavings of lemon peel, stir well and serve,

GlJf PUJYCH

17

i table spoonful of raspberry syrup, 2 wine glass of Gin, ^ wine glass

Use large bar glass,

table spoonfulls of sugar, i

of water, ^ of a small lemon cut in small slices Fill the tumbler with broken ice and shake well ornament the top with slice of orange, pine-apple and berries in season and serve with 'straws. PORT WIJ^E PUJ^CH Use large bar glass. 3 dashes of lemon juice, ^2 table spoonful of sugar, 2 or 3 slices of orange, ^ table spoonful of raspberry syrup. Fill the tumbler with cracked ice then pour in i^ wine glasses of Port Wine, shake well and ornament with berries in their season, serve with 18

straws.

SHERRY PUJ^CH

W-

Wme punch, using Sherry instead of

The same as Port

Port Wine.