1884 The complete bartender. Art of Mixing Plain and Fancy Drinks

THE COMPLETE BARTENDER.

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— Brandy Criista, 24 —

rinks ' (Fancy) Balaklava Nectar, 27

— Brandy Scaffa, 27

— Bishop, 25

Brandy Champerelle, 27

— Claret Cup, 26— Frozen Absinthe, 27 — Pousse Cafe, 26— Pousse — Rhine Wine and Seltzer,

Champagne Cup, 26

— Locomotive, 20 — Philadelphian, 25

Gin Crusta, 24

L'Amour, 26

27 — Sartinas Pousse Cafe, 27— Soda Nectar, 28 — Tom and -Jerry (Cold and Hot), 25— Tom and Jerry (Mixture), 24 Whisky, 24— White Lion, 25. r rinks for large parties — American Farmer, 33 — Billy's Mix- ture, 33— Cape May Dip, 32— Cream Nectar, 32— English Milk Punch, 31 — Ice Cream Soda, 32 — Irishman's Delight, 33 — King Punch, 30~Knock 'em Stiff, 33~Madame Pompadour, 32— Mulled Port. 31— Nimble Nick, 33— Queen Punch, 30— Rum- fustian Punch, 31 — Road House Punch, 33 — Sleeper, 32-- Whiskey Dip, 32. 'iDrinks (Plain)— Absinthe, 23— Blue Blazes, 23— Black Stripe, 22— Brandy Straight, 20— Brandy and Ginger Ale, 22— Brandy and Soda, 21— Burnt Brandy and Peach, 22 — Catawba (Plain), , 21— Cider and Whiskey, 22— Gin Straight, 21— Gin and Mo- lasses, 24— Half and Half, 23— Hot Black Stripe, 22— Hot Rum, 22— Hot Spiced Rum, 23— Medford Rum and Molasses, 23— Peach and Honey, 22— Port Wine (Plain), 21— Rock and Rye, 23— Sherry (Plain), 21— Sherry and Egg, 21— Sherry and Bitters, 21— Stone Fence, 23— Whiskey Straight, 21. (Egg :^ogg8-A Bowl of, 13— Baltimore, 12— Cider, 13— Plain, 12— Sherry, 13. iFinings for Wine, 61. iFix— Brandy, 19— Gin, 19— St. Croix Rum, 19. ^Fizz— Brandy, 16— Gin Fizz, 16— Gin Egg Fizz, 17— Whiskev Fizz, 16. 'Flips— Brandy, 20— Old English Gentleman, 29-Sherry, 20. Ciin- (Reduced), 39 -(Imitation) Holland, 49. Juleps- Gin, 15— Mint, 14— Pineapple, 15— Rum, 15— AVhiskey, 15. Kino— Tincture of How to Make, 49. Lemonades— Claret, 29— Egg, 29— Fancy, 28— For Parties, 28— Hot, 29— Orangeade, 30— Orgeat, 29— Portable, 53— Port Wine, 29— Plain, 28— Sherry, 29— Soda, 29. I i